Entrees
Secondi (Pastas)
Some entrees can be subsituted with wheat or gluten free noodles or Gnocchi (Potato Dumplings).
Ask your server
Sea Food Pasta
Linguini noodle with shrimp, scallops, calamari, and mussels in a white wine and light spicy olive oil, garlic, and splash of tomato (25)
Pasta Nicola
Homemade ricotta noodle served on a spicy tomato cream sauce with sausage and mushroom (18)
Pasta Vodka Sauce
Homemade Ziti pasta noodle with chicken on a spicy tomato cream sauce (18)
Homemade Spaghetti Polpette
Homemade spaghetti noodles with meat sauce and sliced meatballs (18)
Four Cheese Tortellini
Cheese tortellini in a white mushroom sauce with sweet pea and ham on a garlic cream sauce (18)
Homemade Spaghetti Al Pesto
Homemade spaghetti noodles with chicken breast, vegetable medley and pesto sauce (18)
Meats & Fish
Roasted Duck
Roasted Duck with sweet red wine sauce. Served with fresh sauteed spinach and potatoes(24)
Chicken Parmesan
Traditional breaded pounded chicken breast served on a bed of homemade spaghetti noodles and tomato cream sauce (23)
Chicken Marsala
Traditional breaded pounded chicken breast served on a bed of homemade fettucini noodles with marsala wine sauce and mushrooms(23)
Pork Shank
Braised pork shank in a port wine. Served with fresh sauteed spinach, mushrooms and potatoes(26)
Bone in Ribeye
18oz. Bone in Cowboy steak over olive oil garlic butter sauce. Served with fresh sauteed spinach, mushrooms and potatoes(35)
Lamb Shank
Braised lamb shank with a red wine reduction sauce. Served with fresh sauteed spinach, mushrooms and potatoes(30)
Filet Pepe Verde
8 oz. beef tenderloin with green peppercorn sauce. Served with fresh sauteed spinach, mushrooms and potatoes(35)
Tendorloin Gorgonzola
8 oz. beef tenderloin with gorgonzola cheese sauce. Served with fresh sauteed spinach, mushrooms and potatoes(35)
(Add a Grilled Portabella Mushroom Cap to either Tenderloin $5)
Veal Marsala
Tenderized Veal cutlet with marsala wine sauce and mushrooms Served with fresh sauteed spinach, mushrooms and potatoes (25)
Veal Piccata
Tenderized Veal cutlet with a lemon caper sauce. Served with fresh sauteed spinach, mushrooms and potatoes (25)
Salmone
Grilled Salmon filet with honey mustard sauce. Served with Basmati rice and a vegetable medley.(26)
Tuna
Grilled Yellow fin Tuna with lemon caper sauce, suggested rare to medium rare. Served with Basmati rice and a vegetable medley.(26)
